Popular snacks at Indian weddings
The wedding season is in full swing, and one thing that everyone remembers about a wedding is its food. Let us tell you about the most popular snacks that you will find at any Indian wedding.
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Pani Puri
It’s a quintessentially tangy, crunchy, and spicy snack made with mini puris, stuffed with mashed potatoes, and served with tangy tamarind water.
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Aloo Tikki
It’s a melt-in-the-mouth, piping hot dish made with mashed potatoes stuffed with dal, which are further pan-fried and then served with curd, chutneys, and spices.
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Dhokla
It’s a soft and spongy steamed snack made with semolina, besan, curd, salt, pepper, and turmeric and topped with a mixture of oil, sugar, water, mustard seeds, and curry leaves.
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Mini Samosa
These are crunchy deep-fried snacks made with refined flour, salt, oil, carom seeds, and stuffed with dal or spicy mashed potatoes.
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Pakoda
It’s a melange of crunchy snacks made with different veggies that are coated with gram flour batter and then deep-fried and topped with chaat masala.
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Rasmalai
It’s a melt-in-the-mouth Indian sweet snack that is made with cottage cheese, milk, saffron water, sugar, and pistachios.
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Kebabs
These melt-in-the-mouth delights come in both vegetarian and non-vegetarian versions and use minced veggies or meat along with spices and curd. They are made on tawa, grill, and even tandoor.
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Jalebi
It’s a spiral sweet treat made with fermented refined flour, which is further dunked in a thick sugar syrup flavored with color or saffron.
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Gulab Jamun
A melt-in-the-mouth Indian dish made with mawa, refined flour, oil, and sugar syrup.
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Sauteed Mushroom
Another finger food is made with button mushrooms seasoned with salt, pepper, and herbs and then pan-fried in butter or oil.
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